Tuesday, June 24, 2008

Mango / Pineapple Pulissery


Mambazha Pulissery is a ripe mango curry.A sweet n sour curry made with mambazham/ripe mangoes and yogurt.Ripe mangoes enhances the taste,even pulissery can be madewith,pappaya,cucumber,pineapple. We usually eat it with Rice.

Ingredients:

Ripe Mango - 4 (small) cut into pieces

Turmeric powder - 1 teaspoon

Cumin seeds - 1 teaspoon

Green chilli - 4

Grated coconut - 1 Cup

Yogurt - 1 Cup

Mustard seeds - 1 teaspoon

Curry Leaves - 2 or 3

Fenugreek seeds - 1 teaspoon

Dried Red chilli - 2

oil - 1 teaspoon

Salt as per taste

Method:

1.Take Mango pieces in a pan. Add turmeric powder, , salt, 1/2 cup of water and bring it to a boil.

2.Grind the coconut, green chilly and cumin seeds into a paste.

3.When the water is reduced to 1/3 and the mango pieces are cooked, add the coconut paste.

4. Bring it to a boil. Beat the yogurt till smooth and add to the mango mixture.

5.Cook till it boils by stirring continuously. Remove from flame.

6.In a small pan heat the oil and add the mustard seeds, fenugreek seeds, red chilli and curry leaves. Pour the seasoning over the yogurt mixture and serve.

2 comments:

Suma Rajesh said...

onam special recipe...have tasted but never tried....its fabulous...

Myviews said...

Thank you, I am not keralite. but my village is near to kerala border.. so some food items similar to kerala food...