Sunday, November 16, 2008

Pappad Ki Sabzi or Curryy & Awards Again...

If you are fond of Papad you will love this dish! The mildly tangy flavor of the curry goes really well with plain boiled riceand It tastes superb with jeera(cumin) rice.. Papad Ki Sabzi from Rajasthan in western India, is a great dish for when you're in a hurry but want a hot, cooked meal!. Papads ki sabji are prepared with besan(chickpea flour) and spices. Here we are soaking the papads in gravy and making an excellent curry. Get the extraordinary taste of Rajasthan cuisine with papad.


Ingredients:

4 medium sized papad

5 tbsp oil

6 tbsp ghee

1 tsp cumin

2 tsp ginger-garlic paste

1 tsp turmeric powder

1 tsp coriander powder

1 tsp red chilli powder

1 green chilli - chopped

1 tsp ginger - chopped

2 cups of curd - whipped

1 cup of water

salt to taste

fresh coriander for garnishing

Method:

Heat the oil, fry the papad and keep aside.

In a wok, heat the ghee and sauté the cumin seeds. Add ginger-garlic paste and stir till light brown.

To this masala, add chopped green chilli and ginger, cook for 2 mins. Pour the curd in the masala and stir.

Add water and bring the gravy to a boil, letting it thicken.

Break the fried papad into small pieces and put them in the gravy. Add salt and let it cook for 3-4 mins.

Garnish and serve hot. this recipe is very good, simple and fast to cook.


Awards Again:

I am so happy there was raining of awards .Some of my friends have been kind enough to pass me a few more awards. I am so happy and excited about these new awards.



Malar Gandi has passed this Fellow Hard Working Blogger Award to me! Thank you so much for considering me! I am truly honored!:)

Yasmeen ,Priya, Gita has passed me Kreativ blogger and Great Buddy awards Thank you so much Yasmeen,Priya & Gita.

Priya has passed me Friendship Award.Thanks a lotPriya, its means a lot to me... I am so happy to receive this award. Thank you dear :)

N33ma has passed me Kreativ blogger award, Greatbuddy award, Perfect blend of friendship award,Hardworking food blogger Award ,Butterflyaward,Inspiration award.Thank you Dear.I feel honored.(Already I displayed all this Awards. )

Vidas passed me 360 foodie award this award, thank you so much, it means a lot to me.



I am passing on this award to all my blogger friends who have been encouraging me and have passed on their valuable comments. All of you deserve these awards even some of you may already have received these awards. Special thanks to each and everyone of u who encouraged me with wonderful awards!

Thanks you Friends this means a lot to me.

13 comments:

Ramya Vijaykumar said...

Congrats on your award dear... Pappadi ki sabzi looks great I just love that color...

Sagari said...

sabzi looks delecious ,never tried this

Gita's Kitchen said...

Congrats on all your awards dear :) The sabzi looks very tasty, a new dish to me, should try this one...

raaji said...

Congrats on the awards.......
Curry with papad???never tasted it before ...nice creamy color

RAKS KITCHEN said...

I knew papad kuzhambu,but this is new to me...Thanx for sharing:)

AnuSriram said...

Congrats on ur award! This recipe looks delicious.

Purva Desai said...

Papad sabzi looks yummilicious, infact my jain neighbours in Mumbai use to make this curry minus garlic and ginger....

will try this....

Congrats for all well deserved awards....

DEESHA said...

congrtas on the awards .. papad ki subzi looks nice .. i recently saw it on a cookery show N wanted to make it

n33ma said...

Congrats.......great looking sabzi.

Jaishree said...

Thank you all for your wishes & for encouraging comments.

Anonymous said...

Lovely curry.. looks yum..

*~*{Sameera}*~* said...

Have eaten masala papad but never heard of papad ki sabji.Thanks for sharing dear and congrats on the awards :)

ranu said...

tried it! it was great! thanks!