Wednesday, December 24, 2008

Peas Masala

Peas Masala

Here is another simple dish that goes very well with chapathi, naans and Ghee Rice. Yes, it it Peas Masala or Mattar Masala. I used the fresh peas for this dish.

Ingredients:

Peas - 2 cups

Onion (medium size) - 1/4 chopped

Coriander powder - 2 teaspoons

Cumin powder - 1 teaspoon

Chilli powder - 2 teaspoons

Turmeric powder - 1 teaspoon

Oil -2 tablespoons

Salt to taste

green chilli- 1

tomatoes- 1 big

Garam masala powder- 1/2 tsp

salt- as per taste

water- 1 1/2 cups.

Method:

Boil peas until just done with some salt and set aside.

Heat oil in a kadai. Grind everything from onion to green chillies. Add this paste to the oil and fry until you get a good smell or until the raw smell goes away.

Then add finely chopped tomatoes and all the curry powders. Saute for 5 mins until the tomatoes gets all mashed up and the oil spots appear on top.

Then pour water. You can add more or less as needed. Bring it to a nice boil.

Then add boiled peas and boil one more time. You can add some cream or malai to make this gravy rich.

Garnish with corriander leaves and served with roti , nan or rice.

9 comments:

Gita's Kitchen said...

The peas masala looks rich and colorful, I can make this for the holidays get-togethers to go with rotis :)

Yasmeen said...

Tasty masala curry with peas:)

Sukanya said...

Peas Masala is my hubby's favorite. He will eat it even if it is leftover.Will try your version surely....looks very yummy.

SriLekha said...

looks yum and delicious!

rekhas kitchen said...

ooooohhh lovely peas masala with cream yummmmmm

Uma said...

ooh, mouth-watering curry! nice pic too.

Premyscakes said...

looks so delicious. Wish u a very happy new year.

Rathna said...

Looks very yummy and delicious. Nice recipe. Happy New Year to you :-)

Jaishree said...

Thank u all for loving comments.