If you have any leftover dosa batter, vellai appam / Kara Appam - Kuzhi Paniyaram (all are same)are a fun food to make and even more fun to eat as a breakfast or snack.
2 cups Idli batter
1 cup semolina / rava
1/2 cup rice flour
1 finely chopped onion
2 - finely chopped green chillies
Curry leaves - chopped
Cut ginger - 1 tsp
1/2 cup water (to be added as necessary)
1. Mix all the items with the seasoned idli batter. Add little water to this batter.
2. You should be able to take out the batter with a spoon and put in the "Kuzhi Paniyaram"or appa karai kal.
3. Add little oil to each crevice in the kal and fill the batter in. Cook in medium flame and turn it around with a fork.
4. Serve with chutney / sambar.
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