Sabudana Wada is my all-time favourite Maharashtrian dish! Sabudana" is the Marathi word for white pearl like beads of sago. Sabudana is called "javvu arisi" in Tamil .In Mumbai and in Maharashtra, there are a lot of places where you get hot, delicious Sabudana Wada. It is very easy to prepare. In Maharashtra Sabudana Wada and Sabudana kichidi are most common dishes made during fasting time. But I have never made it during a fast.... It is very easy to make with very little preparation. Sabudana Wada is such an awesome snack and too delicious !
P.S I feel very sad to say that Due to some problem in the camera I cannot click the snap properly.And Iam not good in photography.but I am trying my level best. Feel sorry for my bad snap:(
After writing about My bad snap My friend Anu Sriram modified this pic and send to me.It is amazing.Thanks a lot Anu.so nice of you dear:)
Sago (sabudana) -1 1/2 cups
Potatoes, boiled and mashed -3 medium
Roasted peanuts, coarsely ground - 1 cup
Green chilies,- finely chopped 3
Fresh coriander leaves- 2 tablespoons
Lemon juice - 1 tablespoon
Salt to taste
Oil to deep fry
1.Soak the sabudana, in enough water to cover it, for about two hours.Drain off excess water.
2.Mix together sabudana, mashed potatoes, ground peanuts, chopped green chillies, coriander leaves, lemon juice and salt.
3.Mix thoroughly. Divide into sixteen lemon sized balls, flatten between palms of your hands.
4.Heat sufficient oil in a kadai and deep fry wadas in hot oil till golden brown.
5.Serve hot with chutney of your choice .