Digestive biscuits are one of our most popular commercially-baked biscuit varieties . YES , I'm talking about making the very famous crummy yummy Home Made Digestive biscuits. It is a biscuit with a crumbly texture and a simple flavor which some people find quite appealing.While surfing net for baking cookies i got this recipe I inspired by this easy recipe and made it yesterday.I found digestive Biscuit here.
I made few changes I didn’t add all purpose flour and wheat germ. I made it with wheat flour. instead of oil I use butter. Somehow I feel sweet is not enough so I add few more sugar the result was Fantastic and which turned out delicious!
Whole wheat flour -200g
Baking powder -1 tsp
Pinch of salt
Brown sugar -50g *(For some, the result may not be sweet enough-maybe increase the sugar as90gm)
1.Place oats in a mixer and grind until powdery texture is obtained.
2. Mix all the dry ingredients in a bowl.
3.Then add the butter and mix until crumbly.
4.Add the milk and mix dough so it is no longer crumbly but a bit more firm.
5. Form a ball and place in fridge for 15 minutes.
6.Then take out dough, spread out to 3mm thickness and cut out 6cm diameter circles.
7.Cut to the required size using a round cutter and place onto a greased baking sheet .
8.Preheat oven to 180Cand Bake for 15 minutes, take out and let cool and store in an airtight container at room temperature.