Monday, November 26, 2012

Mysore Bonda



Mysore bonda is scrumptious and a perfect tea time snack. . It  is so simple to make and tastes yummy. Here is the simple recipe..



Ingredients:
Urad dal-1 cup
Peppercorns 8 to 10
Fresh coconut chopped – ½ cup
Asafetida (hing)- ½ tsp
Rice flour - 1 tsp
Salt to taste
Curry leaves 10 to 12
Green chillis-2
Oil to fry.
Method
1. Clean, wash and soak the urad dal in enough water for atleast 2 hours.
2.Drain the dal and grind to smooth paste adding very little water. (Batter should not stick to your wet finger)
3.To the urad dal batter add salt, chopped coconut bits, curry leaves, pepper corns, and mix well.
4.Heat oil in kadai and keep a small bowl of water to , wet you fingers  to make small desired sized balls.
5.Drop the ball into hot oil carefully and continue with rest of the batter.
6.Lower the flame and Fry the bondas until golden brown in color and make sure inside is cooked well. 
7.Drain the bondas on a paper towel. Serve hot Bonda with Coconut chutney.


2 comments:

Priya said...

Prefect for the chilled weather's evening snack,love to munch some.

Aruna Manikandan said...

looks crispy and delicious :)