Fruit Cake is one of the most popular desserts which have tantalized the taste palates. Fresh Fruit gateau made with light fluffy vanila sponge cake soaked in orange syrup, filled with fresh seasonal fruits and topped with whipped cream Fruit& Garnished with delicious chocolate curls.I made this cake for my Hubby's Birthday-who is very fond of dessert sand cakes. The lip-smacking bite of this cake turned out extremely soft, light and fluffy. It is a refreshing and absolutely delectable cake.
Vanila Sponge Cake: Here
For Whipped Cream Frosting:
Heavy whipping cream - 2 cup
Vanilla Essence - 1/2 teaspoon
Icing Sugar - 1/2 cupSoaking syrup
Sugar-2 tbspOrange Juice- 1/4 cup
For the filling:
1 cup sliced mixed fruits( Fruit of your choice)
For the garnish
a few fruit slices
Dark Chocolate Curls
For the Whipped Cream
Combine the cream, sugar and vanilla essence in a clean and dry bowl and whisk till soft peaks form. Keep refrigerated till required.
1.Use a block or large piece of chocolatebar.
2. Make sure the chocolate is slightly warmer than room temperature.
If making curls from a solid 2-inch chunk of chocolate, place it on a microwaveable plate and microwave it on low power for 5-second intervals until it is barely warm.
3. Use a vegetable peeler to make chocolate curls. Just run it over the edge of your chocolate. . For narrower curls, use the side of the bar.
4.Lift any curls with a wooden skewer to avoid making fingerprints in the chocolate. Use immediately or place a single layer on paper towels in a storage container. Cover and store at room temperature orRefrigerate the curls until ready to use.
1.Once the cake is ready allow it to cool for some time.
2.Then Slice the cake horizontally into 2 equal layers and divide the cream into 2 equal portions.
3.Sprinkle the bottom layer of the sponge cake with ½ the soaking syrup.
4.Spread one portion of the whipped cream on the soaked layer of sponge.
5.Top with half the fruits and place another layer of sponge on it
6. Sprinkle some more soaking syrup and then spread another portion of the whipped cream over this layer.
7. Garnish with the fruits and chocolate curls and refrigerate for2 hrs. Fresh fruit cake is ready to serve. Serve chilled.