Bread rolls are famous Indian street food loved by all age groups and it is prepared with bread. These bread roll are served with sweet tomato sauce (Ketchup) or Dhania chutney. To make bread rolls, spiced mix vegetables are stuffed inside the bread, rolled and shallow fried or baked. They are crunchy from outside and soft and spicy from inside. It is easiest and quickest and a mouthwatering snack. This is a perfect snack with evening tea /cofee.
Brown or white bread-8 pieces
Potatoes-2 boiled and mashed
Carrot, French Beans, boiled peas-1/2cup
Salt as per taste
Ginger-1 tsp choppedcumin seeds -1/2tsp
Red chili powder-1tsp
Garam masala- 1/2tspMango powder (amchoor)-1/2tsp
Cilantro (hara dhania), finely chopped-1tbsp
Oil to fry
1. Boil, peel and mash potatoes. Mash potatoes. Add carrots and peas, slightly mash them.
Add chopped green chilies, chopped coriander leaves, grated ginger, chopped onions, red chili powder, garam masala, turmeric, salt and amchur.powder to the veggies and mix it well.2. Mix everything well and check the salt. Taste the mixture; it should be a little spicier than you like, as it will taste milder inside the bread. Set aside
3.Divide the mixture to 10 equal balls and make an oblong or oval shaped balls. Set these aside.
4.Trim the edges of the bread. Fill a small bowl with water to wet the bread. Dip one side of a slice of the bread lightly in the water.
5.Place the slice between your palms and press, squeezing out the excess water. This makes the breadmoist.
6.Place the filling in the center of this bread and mold the bread to completely cover it all around, giving an oval shape. Repeat to make all the rolls.
7.Before frying, let them sit for about five minutes t evaporate some of the water from the bread so that it absorbs less oil while frying; also making the bread rolls crisper .
8. Heat the oil in a frying pan on mediumheat. Fry the bread rolls until they are golden brown. Remove and drain them on a paper towel and serve hot.