Apple Upside Down Cake is a refreshing dessert. The amount of caramel is just enough to bring out the sweetness and moisture of the apples.. It is really an amazing Eggless cake with a really good texture and the amount of sweetness is just perfect for our palate,and tastes delicious. I baked this for my guest .They loved it very much.
Apples - 2 medium size
Sugar - 2 tbsp
Lemon Juice - 1/2 tsp
All Purpose Flour / Maida - 1 1/2 cup
Sugar - 1/2 cup
Baking Powder - 1 tsp
Baking soda-1/2 tsp
Milk - 1 cup
Vanilla Essence - 1 tsp
Lemon Juice - 2 tsp
Method for Eggless apple Upside Down Cake
1.Wash apples dry it and peel them, core them, cut them into wedges.
2.Add 2 tblspn sugar and 1/2 tsp lemon juice over it and toss well. Set aside.
Caramel Preparation :
1. Heat the pan, add brown sugar and butter. Mix well until sugar caramelizes. Stir it constantly until you get golden brown syrup.
2. Pour the syrup into a baking pan. Use fresh sliced apple and place it on top of the caramel and set aside.
1.Preheat oven to 180 degree C. Grease a baking pan with butter and set aside.
2.Take Maida, Baking Powder, Baking Soda together. Sieve it in a large bowl.
3.Take a deep bowl or container and pour melted butter in it. Add sugar to it and beat well until smooth. Then add milk and mix for another 2 minutes.
4.To this mix add the sieved dry contents. Add the Vanilla essence and give it a good stir for a minute so that everything is uniformly mixed.
5.Gently pour the batter over the apple slices. Bake it for30 to 35 mins. Check with tooth pick by inserting in the centre. The cake is done if toothpick comes out clean.6. Invert the cake onto your serving plateand allow it to cool before slicing.
7. Yummy apple upside down cake is ready to serve.