Green chilli Pickle
You are bored with Milagai podi, chutney,Onion chutney, tomato thokku for idli, dosa then you try this Hot , spicy, tangy ,sweet such a spicy chutney named Milagai karai. You can say chutney, thogaiyal or pickle.. This Milagai karai is our family favorite,.Its easy and quick to make and tastes so yummy with Idli, dosa and curd rice.
Ingredients:
Green Chilies-50 gm
Tamarind pulp-1 Cup
Turmeric powder-1 /2 tsp
Mustard seeds-1tsp
Gingelly oil – 2 tbsp
Salt- asper taste
Asafoetida-1 tsp
Jaggery- small piece
Method:
Grind few chillies with salt and keep aside.
In a pan heat oil, add the mustard seeds, when they start to splutter add the split green chilies and grinded chilies saute till they start to blacken.
Then add the thick tamarind pulp, turmeric powder asafoetida and bring it to a boil.Once the chillies flavor started coming add the jaggery let it boil for a few minute and switch off the heat.Then Stir well and store in a bottle. Without refrigeration it will be for 3to 4 days.
This pickle can take along with Idli, Dosa,&curd rice..
28 comments:
hi jaishree, that's a really yummy recipe. easy to make too.
this is my favrt one.. goes well with all kind of tiffin.. we call it as puli molagai.. my mom do this very tasty...
thanks for reminding me.. its tempting and mouthwatering dear.
this sure is spicy.. perfect for spice lovers! sounds very yummy.
good one..Cooking in tamarind will not make the pickle too hot..isn't it..will try it..
New to me! I will love this with dosas and idly!
Thank u dershana
Thank u hema.. yes, it is really very tasty. try & let me know dear:)
Thanku Mahi yes, it is perfect for spicy lovers
Thanku sowmya& Rekha, Have a try and let me know dear:)
Thank u all for sweet comments:)
Wooooow, haiyoo, my taste buds started to crave for that...This is not fair to tempt me like this..
green chilli pickle looks very delicious Jaishree
YUM!! Sounds good to me. I do keep Green chillies pickle in the fridge, this will work nicely for me too! :))
Sounds like mirchi ki salan to me...we too make it in the similar style, very hot+tangy, right. For cold weather like this...yummm!
Woww drooling over this spicy chilli pickle...delicious n congrats on ur award , wish u more in future..
Green chilli pickle makes me drooling. A typical side dish for idly / dosa that is not fermented long.
COngrats on the award Jayashree, the pickle looks so spicy and deliciously hot, I need to have this with curd rice now :)
wow mouthwatering recipe yes very good choice for dosa s
wow tis looks new nd yum,..:-)
wow yumm, spicy & yummy
That looks spicy and delicious! Makes a nice side dish.
Looks spicy and delicious !
i love this. perfect.
Came here after reading Vidhya's interview and what she has told is ture Jaishree. You have very interesting and new recipes.
I'm going to try this green chilli pickle definitely. Good one.
Love this puli mologai. My Grandma used to prepare this so well.
it looks too good!
Thank you asha, malar, priya, gita, viki, anu, rekha,trupti priyanka, deesha, vibas, vidhas, sri all for your lovely comments.Nice to know u all like it.
Maduram welcome here and thank u for your appreciation:)
Sure is Spicy would love to taste it
Spicy, hot and yummy recipe. will give it a try...
I was really looking for this recipe, got it. looks so temptings
I was really looking for this recipe, got it. looks so tempting
Oh, this sounds yummy....I must try this out!
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