Friday, December 20, 2013

Bread Upma



Bread Upma:
Today I am home alone and everyone left home early so  no mood to cook for me. So In leftover bread I made very simple, easy and yummy upma for myself... This is a very tasty and it can be made in a jiffy. I tweaked it a bit to include more veggies and made healthy & colorful with seasonal vegetables.

Ingredients -
Bread - 1/2 packet
Onion - 1 medium chopped
Capsicum - 1/2cup cut into small cubes
 Beans - 5 chopped
Green peas - 1/4 cup
 Tomato - 2 medium chopped
 Green chilies - 3
  Salt asper taste
  Ginger - 1/2 inch
  Mustard seeds - 1/2 tsp
  urad dal - 1/2 tsp
  Cumin seeds - 1/4 tsp
  Curry leaves - 5
  Oil - 3 tsp
  Lemon- 1tsp
  Cilantro 1 tbsp to garnish
Method:
 1.Cut the bread slices into cubes. (Remove the brown part) .
 2. In a pan heat oil, add mustard seeds,urad dhal let them splutter and add curry leaves, green chilli. 
3. Add  chopped onion pieces and saute them till they are transparent .
 4.Then Add chopped  tomato  and saute till they well cooked and mushy . Then add veggies and saute  for   few min.Then Add salt , Red chilli, turmeric pd, cumin, coriande powder  and mix well.
5. If the mixture is too dry you can add few tbsp's of water.
6.Add the bread slices and stir till it is nicely covered with all the masala's.  
7.Add lemon Juice-garnish bread upma with coriander leaves to garnish and serve hot.

2 comments:

nandoos Kitchen said...

looks very nice. Very happy to follow you.

On-going event: Healthy vegetarian side dishes.

Poornima Nair said...

Looks delicious! Easy and quick dish to put together for one person!