Friday, December 11, 2009
Vegetable Sweet Corn Soup
Saturday, October 24, 2009
Five Star Burfi & Butter Murukku
Giant Bear Hug Award,
Thank you Vidhas for this lovely Award.Iam so happy My Lovely hugs to both of u:) I wish to share these both the awards with all of you:)
Wednesday, October 14, 2009
Rose Burfi-Diwali Sweet
Friday, October 9, 2009
SPICY OAT PANCAKES
Monday, October 5, 2009
Moong Dal Halwa
Tuesday, September 15, 2009
Carrot-Beetroot Juice & Spiced Buttermilk/Neer More
"Soup 'N Juice"Event.
Friday, September 11, 2009
Mysore Masala Dosa
Take a ladle full of Dosa Batter and spread it with a Dosa Ladle on the tava. Lace the ends of the dosa with a few drops of oil.
Saturday, September 5, 2009
Kali kindina dosai
Wednesday, September 2, 2009
Reposts for Viki's "Side dish for Chapathi" Event
Thursday, August 27, 2009
Thengai Thiratupal , Aval Vilayichathu & Tag
There are two thirattupal .One is prepared by milk (Pal thiratupal) another one is from coconut(Thengai Thirattupal) . Thengai Thirattupal is a traditional tamil iyer sweet . This sweet is must in our weddings. For Vinayakar Chaturthi along with other Neividhyam I made Thengai Thirattupal.
Grated coconut - 1 cup
jaggery - ½ - ¾ cup
Cardamom powder - ½ tsp
Ghee - 1 tbsp
Grate only the soft white portion of the coconut. Put the jaggery in a heavy bottomed vessel and add ½ cup water and keep on low flame. When the jaggery completely melted, strain it and put it in a heavy bottomed vessel and allow to boil . Add coconut gratings and Cook till the mixture just starts leaving the sides of the vessel and become solid. Add cardamom powder and & ghee mix well & remove from the heat.
Aval Vilayichathu is an all time favourite! It is made with aval, coconut and jaggery as the main ingredients. This is a very delicious snack and nutritious too! IAvil Vilayichathu is served as prasadam in temple sand in home for ganapathi homam/pooja.
Pressed rice (poha) 250 grams
Jaggery (gur), grated 750 grams
Ghee 2 tablespoons
Grated coconut -1 cup
Sesame seeds (til) -1 tsp
Coconut, scraped -2
Green cardamom powder -1 tsp
Banana -1 cut into small pieces
Dissolve jaggery in one and half cups of water over low heat. Strain.
Heat ghee in a pan and fry coconut slivers, sesame seeds and set aside.
Heat this syrup in a heavy bottomed vessel. Add scraped coconut and cook over low heat, stirring continuously, till one-thread consistency is reached’
Add the aval , sesame seeds ,and cardamom powder. Mix well for 2 minutes till the aval is well coated with the jaggery and coconut. Remove from heat and allow it to cool slightly .
Garnish with Slices of bananas . Cool and store in a dry container. It remains for several days
Note : If we want store more days then don’t add banana.
I am sending this both recipe ,One Article Meaning of VinayakaChaturthi ,and my small sketch of Lord Ganesha to Purva's Festive Food Event.
Vidhya has tagged me for these questions..Thank you Vidhya....it is my pleasure to do it.
Tagged Rules :
1) Link the person who tagged you .
1)A - Available/Single ?- Available to my husband only