Raw Papaya Salad is one of my favourite salad. First time we tasted this salad in Ahmedabad Restaurant and we all like it much. A traditional Gujarat warm salad made from raw papaya served as side dish along with Guajarati main course. They called it kacha Papaya sambharo. A sambharo is typically made by quickly stir frying the main ingredient in a little oil along with some spices. Though this salad is normally served with Gujarati snacks, it goes well with rotis and parathas too, as a side dish. It is healthy, tasty, and also easy to make, with low-calorie, and very nutritious salad.
Raw papaya- 1 cup gratedGreen chili- 1chili
Oil-1 tsp Mustard seeds -1 tsp
Turmeric powder -1/4 tspSalt- 1 tsp
1.Peel off the raw papaya. Grate the papaya and cut the green chilies into 1 inch pieces.
2.Heat the oil in a pan. Add the mustard seeds and let them crackle then add the asafoetida.
3.Now, add the grated papaya and the slit green chillies. Let it cook on a high flame for a couple of minutes..
4.Add the turmeric powder ,salt and sugar Mix well.Cook until the papaya becomes tender. 5.Delicious raw papaya salad/sambharo is ready to serve.