Friday, July 4, 2008

Banana Pancakes

Today when I saw 3 ripped bananas, I got reminded about this recipe... Sometime back I had read this in an article and was curious how exactly this will turn out. Believe me, this in did was quite nice recipe - a change from normal breakfast and healthy too...
Wheat flour - 1 1/4 cup
All Purpose Flour (maida)- 3/4 cup
Baking Soda -3/4 tsp
1/2 tsp -baking powder
2 tbsp-sugar
1 1/2 cups milk

Pinch of salt
2 small ripe bananas, finely chopped
Method for making Banana Pancake:
1. In a bowl mix the dry ingredients all purpose flour, wheat flour, baking soda, pinch of salt and sugar.Stir in milk and bananas just until moistened.
2. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
3. Turn and cook till the bottom part turns to nice brown in color.
These Banana Pancakes can be served warm for breakfast . I served pancake with honey.. Its a big hit with my kids.