Monday, June 22, 2020

Bread Cutlets

Bread Cutlets are scrumptious and made with a mixture of deep fried snack prepared from bread crumbs and boiled vegetables with lip smacking spices. These bread cutlet can be easily prepared in just ten minutes using common ingredients that are found in your pantry. These crunchy vegetable bread cutlets can also be used as patties and can be sandwiched between bread and can be served as a nice evening snack or as an after school snack for kids. Serve hot with tomato ketchup and green chutney.

Bread slice, brown / white-4
Potatoes, boiled & mashed-2
Onion, finely chopped-1/2cup
Capsicum finely chopped-1/2 cup
Green chilli- 1
Ginger paste-1 tsp
Turmeric - ¼ tsp
Red chilli powder- ½ tsp
Salt to taste
Garam masala powder-½ tsp
Chat masala-½ tsp
Corn flour-1 tbsp
Lemon juice-1 tbsp
Coriander leaves, finely chopped- 2 tbsp

1.Cut off the edges of the bread slices
2.Into a bowl add the bread pieces, potatoes, onion, capcicum, ginger, green chilli, turmeric powder, chilli powder, garam masala, corn flour, salt andsqueeze lemon with coriander leaves.
3.Give everything a good mix and make sure to have a non-sticky dough.
4.Scoop balls from it and make round shaped cutlets greasing hands with oil.
5.Deep fry the cutlets in hot oil Fry on medium flame and  stir occasionally without breaking the cutlets..
6.Fry till the cutlets turn golden brown on medium flame. Serve bread cutlet hot with Green chutney and tomato ketchup