Eggless Carrot Banana Bread
This Carrot Banana Bread is a little different. Carrot banana bread made with fresh shredded carrots, and ripe bananas. This healthy carrot banana bread is naturally sweetened with ripe bananas and, creating a moist, tender breakfast loaf that is as fluffy as it is delicious! In addition to grated carrot we’ll add classic carrot cake spices like cinnamon, cardamom , and cloves gives a great aroma and enhance its taste and this vegan quick bread recipe makes a healthy and delicious breakfast or snack! It’s very soft, moistest, and most successful loaf my family liked it very much!
Ingredients:
All purpose Flour/Maida-1 Cup
Powdered sugar-1/2 Cup
Baking Powder-1 tsp
Baking Soda- ½ tsp
Ripe Bananas- 2
Grated Carrot- 1 Cup
Vanila Essence-1 tsp
Melted Butter- ½ Cuo
Mixed Spices-1 tsp
Milk-1/2 cup
Almond/ Walnut-1/2 Cup(For Topping)
Method:
1.Preheat oven to 180 degree C. Grease a loaf pan with oil and dust it with flour. Coat it on all sides and tap of the excess. Set aside.
2.In a separate bowl, mash the ripest bananas very well
3.In a large mixing bowl, combine the mashed bananas, sugar, meltedbutter, milk and vanilla extract.
4.Stir in all-purpose flour, baking powder, baking soda,and spice powder. Stir until just combined, then fold in the shredded carrots and walnuts/Almonds.
5.Transfer the batter to the loaf pan and bake for 20-25 minutes at (180°C) until a skewer inserted in the centre comes out clean.
6.Let the bread cool for 5 minutes in the pan, then lift the parchment paper to release it onto a cooling rack. Slice and serve warm. Enjoy!
