Eggless Carrot Banana Bread

Eggless Carrot Banana Bread

This Carrot Banana Bread is a little different. Carrot banana bread made with fresh shredded carrots, and ripe bananas. This healthy carrot banana bread is naturally sweetened with ripe bananas and, creating a moist, tender breakfast loaf that is as fluffy as it is delicious! In addition to grated carrot we’ll add classic carrot cake spices like cinnamon, cardamom ,  and cloves gives a great aroma and enhance its taste and this vegan quick bread recipe makes a healthy and delicious breakfast or snack! It’s very soft, moistest, and most successful loaf my family liked it very much!

 

 

Ingredients: 

All purpose Flour/Maida-1 Cup

Powdered sugar-1/2 Cup

Baking Powder-1 tsp

Baking Soda- ½ tsp

Ripe Bananas- 2

Grated Carrot- 1 Cup

Vanila Essence-1 tsp

Melted Butter- ½ Cuo

Mixed Spices-1 tsp

Milk-1/2 cup

Almond/ Walnut-1/2 Cup(For Topping)

 

Method:

1.Preheat oven to 180 degree C. Grease a loaf pan with oil and dust it with flour. Coat it on all sides and tap of the excess. Set aside.

2.In a separate bowl, mash the ripest bananas very well

3.In a large mixing bowl, combine the mashed bananas, sugar, meltedbutter, milk and vanilla extract.

4.Stir in all-purpose flour, baking powder, baking soda,and spice powder. Stir until just combined, then fold in the shredded carrots and walnuts/Almonds.

 

5.Transfer the batter to the loaf pan and bake for 20-25 minutes at (180°C) until a skewer inserted in the centre comes out clean.

 

6.Let the bread cool for 5 minutes in the pan, then lift the parchment paper to release it onto a cooling rack. Slice and serve warm. Enjoy!