Wednesday, June 25, 2008

Kadhai Babycorn


2- cups chopped baby corn)

2 -big capsicums, deseeded and chopped finely

1- large onion cut into thin strips

1- tsp chopped garlic

1- tsp chopped ginger

Tomato sauce 5-6 tsps

Tomato -2

Coriander seeds- 1 tsp

Cummin seeds- 1 tsp

Chilly powder- 2 tsps

Sugar- 1 tsp

Salt to taste

Oil 3-4 tsps

Fresh coriander for garnishing


1.Dry grind the,coriander seeds and cummin seeds together and make a fine powder

2.Dice tomato and capsicum into 1-inch cubes.

3.Cut, babycorn, into 1-inch length (finger thickness) pieces and boil till just soft.

4.Heat oil in a kadai, add ginger and garlic paste and fry for 3 minutes on medium flame.

5.Add chopped onions and saute till golden in colour.

6.Add red chili powder, crushed coriander & cummin powder , turmeric powder, , tomato puree and stir-fry for 1 minute.

7.Then add, capsicum and tomatoes.

8. Stir-fry for 2 minutes. Add paneer cubes boiled vegetables and continue frying for another 3 minutes.

9.Mix well and add the cut babycorn then add the sugar&,salt.

10.Add a little bit of water if required,cover the pan and cook till almost done(about 10-15 mins)

11.Simmer for a further 5 mins. Now, and the tomato sauce the fresh coriander.

12.And Serve hot in a small kadai with chapatis or parathas.