Wednesday, June 25, 2008

Kadhai Babycorn


2- cups chopped baby corn)

2 -big capsicums, deseeded and chopped finely

1- large onion cut into thin strips

1- tsp chopped garlic

1- tsp chopped ginger

Tomato sauce 5-6 tsps

Tomato -2

Coriander seeds- 1 tsp

Cummin seeds- 1 tsp

Chilly powder- 2 tsps

Sugar- 1 tsp

Salt to taste

Oil 3-4 tsps

Fresh coriander for garnishing


1.Dry grind the,coriander seeds and cummin seeds together and make a fine powder

2.Dice tomato and capsicum into 1-inch cubes.

3.Cut, babycorn, into 1-inch length (finger thickness) pieces and boil till just soft.

4.Heat oil in a kadai, add ginger and garlic paste and fry for 3 minutes on medium flame.

5.Add chopped onions and saute till golden in colour.

6.Add red chili powder, crushed coriander & cummin powder , turmeric powder, , tomato puree and stir-fry for 1 minute.

7.Then add, capsicum and tomatoes.

8. Stir-fry for 2 minutes. Add paneer cubes boiled vegetables and continue frying for another 3 minutes.

9.Mix well and add the cut babycorn then add the sugar&,salt.

10.Add a little bit of water if required,cover the pan and cook till almost done(about 10-15 mins)

11.Simmer for a further 5 mins. Now, and the tomato sauce the fresh coriander.

12.And Serve hot in a small kadai with chapatis or parathas.


Sum Raj said...

delicious curry with corns.....looks great..

Jaishree Iyer said...

Thank you suma for your lovely comments.

Andhra Flavors said...

kadai babycorn it sounds great. and looking yummy too..

Unknown said...

looks fantastic.... mouth watering and delicious...... great click...

Unknown said...

Love corns..this one looks so colorful and mouthwatering.You are the second person using the same template as i am.Don't you just love this template's refreshing look..:D

Jaishree Iyer said...

Thankyou Andhraflavours,srihars kitchen,maheswari for your lovely comments.. yes maheswari,I like this template & looks refreshing..

Vani said...

Oh that looks yum!