Poori is usually unhealthy and high fat bread so most health conscious people avoid it. While seeing spinach puris & beetroot puris a quick thought that came up in my mind of adding coco in puris . Who doesn’t love coco flavor? So I decided to try out this type. It is unusual and wonders whether it will work out? But it really did. It tasted so good and the light layer of choco looks so cute and attractive ;)
Maida- 1 cup
Coco powder-2 tbsp
Oil/ghee –for deep fry.
For creamed Layer:
Ghee- 2 tbsp
Sieve the Flour.Rub in ghee
Add sugar , salt and needful water to bind to a fairly stiff tough.
Then in coco powder add milk and make fine paste.and make a dough .
Roll out both parts separately into chappatis.
On the white chapatti, spread a thin layer of the ghee and cornflour mixture.
Overthis place the second chapathi spread the cornflour mixture over this as well.
Roll both together into a long cylendricalshape and cut into slices.
Again roll out into thin puris and deep fry in ghee or oil till it done.Enjoy!Sending this recipe to '' Announcing Kid's Delight ~ Colouring your Kid's Delight!Hosted by Srivalli