Paal Kozhukattai is one of the traditional sweets from chettinad made by cooking but tiny, cute rice flour balls cooked in coconut milk and flavored with cardamom. Some prepare this using normal milk and some persons will prepare using coconut milk. It is a easy to do simple but very delicious recipe. I have followed the short cut method of using readymade rice flour and used sugar instead of jaggery.
Milk -2 cups
Sugar -1/2 cup(according to your taste)
Cardamom powder 1 tsp
Grated coconut -1 tbsp
Thick coconut milk 1/2 cup
Rice flour- 1cup (homemade)
Water -11/2 cup approx
Salt -1/4 tsp
Ghee/oil -1 tsp
1.In a vessel, add the rice flour and salt as per taste and mix well.
2.To this add 11/2 cup of boiled water in small batches, with the help of a ladle or whisk keep on stirring and mixing the water till necessary and the dough is very smooth and mix well to make the dough.
3.Allow the dough to cool down and then start kneading the dough to a soft ball. Roll it into very small sized balls out of all the dough and keep it ready.
4.Heat a sauce pan with Milk and bring it to a boil. Once it come to boil, drop the balls in milk and allow it to cook.
5. Cook till balls float on the top and well cooked.Now add the required sugar and cardamom powder to it and allow it to boil for few minutes.
Then add thick coconut milk to it. Finally add the grated coconut and
mix and remove from flame..PalKozhukattai is ready to eat.