Tuesday, August 31, 2021

Pottukadalai Burfi-Roasted Gram / Bengal Gram Burfi

Pottukadalai Burfi(Roasted Gram / Bengal Gram )is one of the very easy sweet recipe. It takes very less time to make. This delicious fudge made from. Roasted gram, sugar and ghee. This recipe doesn't need sugar syrup, so no need to worry about single string consistency of syrup, this recipe is so easy to make perfect burfi.

 


Ingredients: 

Pottukadalai (roastedgram) -1 cup

Sugar powder- 1 cup

Cardamom- ½ tsp

Ghee- ¼ cup

Method

1.Grind roasted gram and sugar into fine powder.

2.Add cardamom powder and mix t well.

3.Heat a pan and add in 1/4 cup of ghee.

4.Once ghee melted  Immediately add mixed flour and start stirring continuously under low-medium flame

5.Stir still the mixture comes together into a smooth ball like without sticking to the pan.

6.Switch off flame and Grease a tray. Transfer this dough in the tray, press well and let it cool for 15- 20 minutes

7.Cut into desired shaped, When it cool store it in an airtight container.

Delicious sweet is ready to eat!

Wednesday, June 16, 2021

Eggless Mango Rava Cake

Semolina Mango Cake/ Mango Rava Cake- easy egg less cake recipe made with semolina/suji and mangoes! Mango Rava Cake with all its new yummy and delicious flavors. This recipe is prepared using mango puree and semolina along with sugar and cardamom powder, which makes this cake recipe simply irresistible!

 

Ingredients:

 Fine Suji / Semolina/Rava – 11/2 Cup

Mango Puree - 1 cup

Milk-1/2 cup

Baking Powder - 1 tsp

Broken nuts - 1/4 cup

Tutti frutti- handful

 Sugar/ Brown Sugar - 1/2 cup

 Cardamom Powder - 1/4 tsp

Sunflower oil - 1/4 cup

 

Method:

  1. Preheat the oven to 180C.

  2. In a bowl, add semolina. Transfer sugar, baking powder, and cardamom powder and mix well.

 3. In this dry mixture, add oil and mix well. To this add milk andmango pulp and incorporate well.

4. Let the batter sit for 15-20 minutes so that the mango pulp gets absorbed by semolina.

5. Add finely chopped almonds, cashews &pistachios and tutti frutti to the cake batter.

5. Pour the batter into a greased loaf pan. Garnish with some pistachios and bake at 180 C for 30 minutes.

   6. Once baked, turn off the oven and take out the dish. Your Mango Rava Cake is now ready. Cut into your desired shape and serve warm.