Thursday, July 12, 2012

Oats and Wheat Herb Crackers

I prepared this Savory Herb Crackers with low fat, loaded with the goodness of oats flour, Wheat &Herbs. These Baked crackers tastes marvelous and crispy, perfectly seasoned with a unique blend of dried herbs for a new flavor. Each serving of these tasty little Savory Herb Crackers is a good source of fiber and a delicious way to help satisfy your afternoon cravings! We enjoyed these crunchy, savory crackers with Hot, frothy, filter coffee on a rainy day evening!

Wheat flour-1 and ½ Cups
Quick cooking rolled oats-1cup
Corn flour/ rice flour-1 1/2 tsp
Baking soda-1/2 teaspoon
Salt-3/4 teaspoon
Pepper - ½ tsp
Turmeric (for color)-1/2 tsp
Mixed herbs
Dried thyme-    1/2 teaspoon
Dried oregano-1/2 teaspoon
Dried basil-    1 teaspoon
kasoori methi-1 tbsp
Sesame seeds-1tbsp
Cumin seeds-1tsp
Water as per needed
1. Grind the oats in your blender or food processor. Do not over-process. oats should be coarsely ground.
2.Mix all the ingredients together and add enough water to make a firm dough.
3.Knead the dough gently until smooth.Roll out, using a little whole wheat flour to 2 mm. thickness. Cut them into squares or rectangles using a knife.
4.Transfer the crackers to a foil lined baking sheet
5.Bake for 12-15 minutes or until lightly golden brown. They will not crisp up in the oven, but once you remove them and allow them to cool on a rack they will be nice and crisp. . Cool and store in an air-tight container