Monday, January 26, 2009

Green chilli Pickle

Green chilli Pickle

You are bored with Milagai podi, chutney,Onion chutney, tomato thokku for idli, dosa then you try this Hot , spicy, tangy ,sweet such a spicy chutney named Milagai karai. You can say chutney, thogaiyal or pickle.. This Milagai karai is our family favorite,.Its easy and quick to make and tastes so yummy with Idli, dosa and curd rice.


Green Chilies-50 gm

Tamarind pulp-1 Cup

Turmeric powder-1 /2 tsp

Mustard seeds-1tsp

Gingelly oil – 2 tbsp

Salt- asper taste

Asafoetida-1 tsp

Jaggery- small piece


Grind few chillies with salt and keep aside.

In a pan heat oil, add the mustard seeds, when they start to splutter add the split green chilies and grinded chilies saute till they start to blacken.

Then add the thick tamarind pulp, turmeric powder asafoetida and bring it to a boil.Once the chillies flavor started coming add the jaggery let it boil for a few minute and switch off the heat.Then Stir well and store in a bottle. Without refrigeration it will be for 3to 4 days.

This pickle can take along with Idli, Dosa,&curd rice..

passed me this wonderful Lemonade Award.Thanks Vidhya feel honoured dear:)