Saturday, October 24, 2009

Five Star Burfi & Butter Murukku



Five star burfi:
This sweet is new to me saw this preparation on cookery show. First time I tried come out well .This burfi is ready in a span of just 30- minutes. It is prepared with a combination of Besan , Maida , pure ghee, sugar, fresh grated coconut, and milk all these quality and tasty ingredients are added and a burfi is prepared, it taste heavenly. So here goes the recipe of Five star burfi. It is easy and very tasty too!

Ingredients:
Maida- 1 cup
Besan- 1 cup
Coconut- Grated 1 cup
Milk – 1 cup
Sugar – 1 cup
Ghee- 1 cup
Method:

Combine all the ingredients together in a heavy bottom pan on medium low flame.
 Keep stirring for about 20-25 minutes or until the mixture starts to get frothy and till it leaves the sides of the Pan
 After a while, the whole mixture starts to pull away from the bottom of the pan and starts moving with   the spoon. Remove onto a greased plate.
 Make into squares when slightly warm and enjoy!
Butter Murukku
Murukku is one of the popular South Indian snack. Here is a simple method to make crispy murukkus. This one is rice murukku. Enjoy this with a cup of tea or coffee , great evening snack. 


Ingredients:
 Rice flour-3cups
Roasted gram flour-1/2cup
(pottu kadalae grinded into fine powder)
 Butter-11/2tbsp
Cumin seeds - 1 tsp
Hing - 1 pinch
Salt-as per taste
Oil for deep-frying
Method:
1) Mix rice flour, roasted gram flour together & sieve.
2) Mix salt butter to the flour & mix well.
3) Divide the flour into 2or 3 parts equally.
4) Sprinkle water to one part & prepare thick dough.
5) Using a single star disc in a greased murukku maker squeeze murukkus directly in hot oil.
6) Fry till golden in color & crisp. Remove from oil, drain excess oil.
Store in air-tight container.
Note: Murukkus retain its color only when it is mixed with water just before frying. If all the dough is mixed at a time, Murukkus of later portions of dough will become red when it is fried.

Rose Burfi
 Festival Of Lights Written by me
I am sending  these recipes &  poem to the Purva'sevent -
DIWALI DHAMAKA HOSTED BY PURVA.
 
 Awards:
Suma has passed me ''DIAMOND FRIENDS GIFT AWARD''.thanx a lot for thinking of me.I am really happy to get the award from you Suma:)


Vidhas has passed me Giant Bear Hug Award
 Thank you Vidhas for this lovely Award.Iam so happy My Lovely hugs to both of u:) I wish to share these  both the awards with all of you:)