For the Filling:
Tomatoes - 1 Finely chopped
Capsicum (green bell pepper) - 1 Finely chopped
Potato - 1 boiled and cubed
Green peas -1 cup
Onions - 1 medium finely chopped
Cabbage - 2tbsp shredded
½ cup Paneer grated
1 or 2 -cheese cube grated
½ tsp-chat masala
Salt to taste
Lemon juice - 3 tsp
4 chapatis or rotis
FOR THE FILLING:
Now place a spoonful or 2 of the filling in centre of the roti. .Put one roll of the potato and paneer mixture in the centre of the chappathi/roti.Then put some capsicum and tomato strips and sprinkle chat masala and spread cheese Top it with some green chilli sauceon top and garnish with fresh coriander Your filling is ready. Now we go to the assembly of the wraps.
In a large skillet on medium low heat, add ½ tbsp of oil and add the chapati or Roti. Heat the tava... Place the uncooked side of the roti on the tava.. Pour oil around the roti and cook it it sim/low heat.Once lower side is golden and crisp, turn and cool other side. When crisp and golden all over, take off fire.
Cut into two with pizza cutter or knife, serve hot with tomato ketchup or chutney Remove from the tava and serve hot with Tomato Ketchup.
Vidhya has passed me "The Rocking Girl Blogger Award". Thanks a ton dear..