Eggless Cranberry Orange Muffins
These Eggless Cranberry Orange Muffins are soft, Tangy-sweet and moist, these cranberry orange muffins are heavy on the flavour and bejewelled with beautiful cranberries in each bite packed with delicious tangy cranberries and with fresh orange . Easy to make and super moist, so simple these muffins are ideal treat for Breakfast or in teatime. I make this muffin as a sweet treat for my Daughter’s Birthday .
Ingredients:
AllPurpose Flour/Maida-1 cup
Butter/Oil-1/4 cup
Powder sugar-1/2 cup
Milk-1/2 Cup
Vanilla essence -1 tsp
Baking powder -1tsp
Baking soda -1/2 tsp
cashew nuts- !/4 Cup
PackedCranberries -1/2 cup
Orange Juice-1/2 cup
Orange zest rind-1 tbsp
Method
1.Preheat the oven to 180°C.
2.Sift together flour, baking powder and baking soda into a bowl
3.In another bowl, combine sugar and orange zest. Work the zest into the sugar with your fingertips until evenly combined, and the sugar feels like wet sand.
4.Whisk in the butter /vegetable oil, milk, orange juice, and vanilla until well combined.
5.Add the remaining ingredients and whisk to combine gently.
6.Then add the cranberries and nuts gently fold them in.Don't over mix the batter.
7.Spoon batter into prepared muffin cup, filling each cup about full.
8.Bake them in the oven till the tops are golden brown and done.
9.Insert a toothpick in the middle of the muffin. It should come out clean if the muffins are done. the medium ones take about 15-20 minute.
10.Remove from oven and let sit for 2 minutes, then transfer muffins to a wire rack to cool fully.
Serve at room temperature
