Eggless Cranberry Orange Muffins

 

Eggless Cranberry Orange Muffins

These Eggless Cranberry Orange Muffins are soft, Tangy-sweet and moist, these cranberry orange muffins are heavy on the flavour and bejewelled with beautiful cranberries in each bite packed with delicious tangy cranberries and with fresh orange . Easy to make and super moist, so simple these muffins are ideal treat for Breakfast  or in teatime. I make this muffin as a sweet treat for my Daughter’s Birthday .

Ingredients:

AllPurpose Flour/Maida-1 cup

Butter/Oil-1/4 cup

Powder sugar-1/2 cup

 Milk-1/2 Cup

Vanilla essence -1 tsp

 Baking powder -1tsp

 Baking soda -1/2 tsp

 cashew nuts- !/4 Cup

 PackedCranberries -1/2 cup

Orange Juice-1/2 cup

Orange zest rind-1 tbsp

 

Method

1.Preheat the oven to 180°C.

 

2.Sift together flour, baking powder and baking soda into a bowl

3.In another bowl, combine sugar and orange zest. Work the zest into the sugar with your fingertips until evenly combined, and the sugar feels like wet sand.

4.Whisk in the butter /vegetable oil, milk,  orange juice, and vanilla until well combined.

 

5.Add the remaining ingredients and whisk to combine gently.      

6.Then  add the cranberries and nuts gently fold them in.Don't over mix the batter.

7.Spoon batter into prepared muffin cup, filling each cup about full.

8.Bake them in the oven till the tops are golden brown and done.

9.Insert a toothpick in the middle of the muffin. It should come out clean if the muffins are done. the medium ones take about 15-20 minute.

 

10.Remove from oven and let sit for 2 minutes, then transfer muffins to a wire rack to cool fully.

Serve at room temperature