Instant Falooda
Falooda is a delicious milk based dessert popular across India & favorite dessert of my family. A uniquely delicious dessert drink and very popular in India.This is a rose flavored falooda, is a fantastic summer treat!
In this recipe
you can make instant falooda mix which is usually available in the market in
nice packets and use it with milk & prepare falooda whenever you want.
These
are cost effective, hygienic and made without any preservatives. It takes just few minutes to cook the Homemade Falooda. You can easily prepare this chilled
drink with various layered elements. In addition, it tastes amazing with
falooda milk mixture, ice cream, and a nice garnishing with colorful tutti
fruity, fruits, and dry fruits and it is best served chilled. I used Rose flavour in this recipe.( I didnt add Sugar)
Ingredients:
Fat Milk- 1 litre
Soaked sabja seeds -1 tbsp
Rose Syrup- 1tbsp
Icecream 4 scoops
Chopped nuts-3 tbsp
Tuttifrooti-1 tbsp
Instant Falooda mix- 1 pkt.
Method:Rose Falooda Mix:
1. Heat full fat milk with water in a pan to boil.
2. Lower flame & pour the rose falooda mix in to it.
3. Stirring constantly allow milk to come to boil again.
4. Lower flame & cook for 8-10 min.
5. Switch off flame & mix.
6. Transfer rose falooda to a bowl & allow it to come to room temperature & then put it in refrigerator to chill for 3-4 hours.
7. To serve rose falooda put 1 tbsp rose syrup per glass
8. Pour rose falooda over it.than add sabja seeds.
9. Put 1 scoop vanilla ice cream over it in each glass.
10. Garnish with pieces of cashew nuts & pistachios &tuttifrutti
11. Rose falooda is ready!
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