Monday, July 15, 2013

Corn & Sooji Balls

A mixture of corn kernels, cottage cheese and semolina shaped into balls and deep fried. Combine corn with coriander and paneer, together makes them so nutritious and delicious and appetizing starter or you can have this as a teatime snack. . . Ideal for all age groups. . . It is worth a try!
Recipe Source-SanjeevKappor's Khana Khazanna 

Sweet corn -1/4 cup boiled
Ravva -1/4 cup
Milk -1/2 cup
Paneer- 1/2 cup crumbled
Coriander leaves-1tbsp
Redchillipowder -1/4 tbsp
Chat masala powder -1/2 tbsp
Lemon juice -2 tbsp
Maida -1/4 cup
Bread crumbs -1/2 cup
Oil for deep frying

1.Dry roast rava/sooji with nonstick kadai till rava gets fragrant. Then Add milk and stir briskly and cook till dry and Set aside to cool.
2.I4n the rava mixture Add paneer,sweet corn,salt,ginger,redchilli powder,chat masala powder,coriander leaves and lemon juice.
3.Prepare this mixture into 8 equal parts and shape them into balls.Mix maida and water and mix well to form a thick batter and keep it aside.(the batter should not be too thin, it should be slightly thick )
4.Dip the balls one by one in the flour mixture and roll each in breadcrumbs. So that it is evenly and thickly coated.
5.Heat oil in a pan and  Gently slide the balls into the hot oil few at a time and deep fry them till golden brown. Serve them with Tomato sauce or ketchup.