Home Made Milk Gulab Jamun
Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. There are many ready-made Instant mixes available in market but no one comes even close to the taste of homemade gulab jamuns made from traditional mawa or khoya with this recipe. But, this recipe milk gulab jamun is that it is directly made from milk rather than khoya . It is made with simple and easy ingredients. Made with milk, flour, green cardamom powder, baking soda and sugar syrup, this dessert recipe is absolutely exquisite and makes you crave for more. What makes this sweet delight different from the regular gulab jamun. Make it from scratch today and shower your taste buds with its unforgettable taste.I made this Sweet for My son inlaw's birthday and for our wedding day.
Milk- ½ litre
Maida- 1 tbsp
Sugar- 11/2 cups
Cardamom powder- ¼ tsp
Baking Soda-2 pinch
Ghee/Oil- For Frying
1.Take sugar,saffron ,cardamom powder and 2 cups of water in a pan, boil for 15 minutes on medium heat. Till you feel the stickiness in the syrup. Keep stirring
2.In a deep-bottomed pan over medium flame and add milk in it. Let the milk come to a boil. Keep stirring the milk while it boils.
3.When the volume of the milk has reduced and it has become thick, take it off the flame.
4.Transfer it in a bowl. Once it cools down, add flour, baking soda in this bowl. Using your hands, mix it well and turn in it into a soft dough.
5.Now, take small portions from this dough and make small balls of it. Place a pan with ghee/oil over medium flame.
6.When the oil is hot enough, add the balls in it and let these cook. Fry them until they turn brown in color.
7.Once done, then add in the hot sugar syrup. Now cover the sugar syrup pan and simmer for 8-10 minutes on low heat..It increases in size when it soaks the sugar syrup.
8.Dip them nicely in the syrup and serve these GulabJamun Warm or cold to enjoy!