Radishes are some of the cutest vegetables and they are available year-round in vegetable market.Radish's leaf is already cut off before putting on sale, that we throw away what some consider to be the best part of the radish. It’s rich in vitamin and really good to eat with rice. Radish & radish leaves both are rich in minerals and in vitamins A,B,C,D and E. it is really a very healthy recipe. So, recycle your radish leaves.
English name: Radish Leaves
Botanical name: Raphanus sativus
Sanskrit name: Mulaka patra
Tamil name: Mullangi keerai
Radish Leaves –1 bunch
6.Now add the Peanut powder and squeeze lime amd mix well thoroughly.
7.Serve hot with riceor chapathi.(If you like ½ cup of freshly grated coconut can be added.)