Previously I made in the combination of Maida BesanBurfi. This time Just I tried with dry
fruits with maida with a mixture of besan as a Diwali sweet and that
can be made easily the taste was awesome !
Ingredients:
Ingredients:
Milk Powder-100gm
Maida-100gm
Besan- 100gm
Badam- 50 gm
Cahew nuts-50 gm
Pistachio- 25 gm
Ghee- 200 gm
Sugar 300gm
Cardamom Powder- 1 tsp
Method:
1.Roast Maida &
Besan separately in a 1/4 cup of ghee on
medium heat until aroma comes and then
set aside.
2.Powder each of the nuts separately using mixer/ blender until fine. Do not over powder
nuts as the nut butter in them will cause lumping. Place all the powdered nuts
in a bowl and mix well.
3.Powder cardamom finely and add to the powdered nuts and mix
well. Keep this mixture aside.
4.Grease a deep tray/ plate with a drop or two of
clarified butter and keep aside
5.Mix sugar and water and place on heat and allow to boil. Allow the sugar to boil until it
achieves one string consistency syrup.
6.As soon as the syrup achieves one string consistency, pour
the entire nut powder, Milkpowder, Maida& besan flour into syrup and mix
well.
7.Stir the mixture in a medium flame / heat it till it leaves
the sides of the kadai.
8.You may test it by putting the mixture in a small plate,and
seeing whether it becomes little hard when it is cooled.
9.Remove from heat and pour onto the pre greased plate and
quickly spread and cut it in to desire shape or Cut into 1 inch square pieces.
Tasty Mix dry fruit Burfi is Ready
Tasty Mix dry fruit Burfi is Ready