Wednesday, July 8, 2020

Eggless Mango Muffins

This is an easy and tasty egg free mango cake recipe made with fresh mango puree, butter and condensed milk. These tantalizing and spongy muffins are prepared with mild sweetness. Adding condensed milk to muffins gives a spongy texture. Easy and simple to prepare enjoy the taste of luscious mango in every bite of this muffins with hot cup of coffee.

Maida- 200 grams (1 cup)
Baking soda - 1/2 tsp
Baking powder - 1 tsp
Cardamom - 1/2 tsp crushed
Condensed milk-1/2 cup
Butter - 50 grams
Mango pulp - 1/2 cup
Milk - 1/2 cup
Dry fruits for topping
1.Sieve maida, baking soda and baking powder in a medium mixing bowl and stir well to mix. Keep aside.
2.Then blend butter to creamy and add condensed milk and mango pulp.Stir till mix well
3.Gradually add dry ingredients and blend until well combined.
4.Add vanilla essence and milk. Fold and mix to a dropping consistency.
5.Preheat an oven at 180°C for 10 minutes.
6.Grease muffin mould and pour batter into each cup up to half.
7.Preheat an oven at 180°C and bake for 15 to 20min or until the tops are brown and a toothpick comes out clean.
8.Cool slightly, remove from the pan, and serve.

Monday, June 22, 2020

Bread Cutlets

Bread Cutlets are scrumptious and made with a mixture of deep fried snack prepared from bread crumbs and boiled vegetables with lip smacking spices. These bread cutlet can be easily prepared in just ten minutes using common ingredients that are found in your pantry. These crunchy vegetable bread cutlets can also be used as patties and can be sandwiched between bread and can be served as a nice evening snack or as an after school snack for kids. Serve hot with tomato ketchup and green chutney.

Bread slice, brown / white-4
Potatoes, boiled & mashed-2
Onion, finely chopped-1/2cup
Capsicum finely chopped-1/2 cup
Green chilli- 1
Ginger paste-1 tsp
Turmeric - ¼ tsp
Red chilli powder- ½ tsp
Salt to taste
Garam masala powder-½ tsp
Chat masala-½ tsp
Corn flour-1 tbsp
Lemon juice-1 tbsp
Coriander leaves, finely chopped- 2 tbsp

1.Cut off the edges of the bread slices
2.Into a bowl add the bread pieces, potatoes, onion, capcicum, ginger, green chilli, turmeric powder, chilli powder, garam masala, corn flour, salt andsqueeze lemon with coriander leaves.
3.Give everything a good mix and make sure to have a non-sticky dough.
4.Scoop balls from it and make round shaped cutlets greasing hands with oil.
5.Deep fry the cutlets in hot oil Fry on medium flame and  stir occasionally without breaking the cutlets..
6.Fry till the cutlets turn golden brown on medium flame. Serve bread cutlet hot with Green chutney and tomato ketchup