Iam Back after a long Break!
How are you? I miss you all and my blogging! We recently moved to a new house and I was so busy with packing and to settle in my new place.. It was so hectic and I couldn't find time to blog. Now we are settled and internet is also back. Now it's time to hop into your blogs to catch up with all those wonderful recipes have missed! Now I am back with Two yummy desserts.EGG LESS CHOCOLATE MOUSSE & STRAWBERRY CHOCOLATE MOUSSE .Delightful combination of dark chocolate and whipped cream & white chocolate, Strawberry with whipped cream.
Mousse is a French word meaning "foam". Mousse is a form of creamy dessert typically made from egg and cream in combination with other flavors such as chocolate or with pureed fruit . This method is very easy to make with no eggs added.. It has a sensuous texture, is surprisingly easy to make and delightful to share with a loved one. This is a quick dessert that can be made within 15-20 min.easy to make n serve. The beauty of this dessert is that it is made without using gelatin.
EGGLESS CHOCOLATE MOUSSE
Dark chocolate-100 gms ( Grated)
Sugar-1/2 cup granulated( add or less according to your taste)
Whipping cream-1 cup
1.Break the chocolate into pieces and melt it, in microwave oven on HIGH for one minute
2.Stir it as it is melting.
3.Meanwhile combine sugar, with the cream and then whip the cream till it is foamy.
4.When the chocolate is melt, fold it in the whipped cream
5.Spoon the mixture into the glasses and place the glasses Covered and refrigerate for a couple of hours. Serve with additional whipped cream, fresh strawberries and/or shaved chocolate.
"Strawberry chocolate Mousse" is a very simple yet delicious dessert. Its Yummy! Absolutely irresistible! This dessert will definitely tickle your taste buds!!I loved this dessert very much:)Ingredients
Strawberries - 12
Whipping cream chilled-200 ml
White chocolate 100 gm
Strawberries- 4 sliced for garnishing
Powdered Sugar-1 to 2 tbsp(as per taste)
Lime Juice-1 tbsp
1.In bowl, mix crumbs and butter to blend thoroughly. Press evenly onto bottom
2.Set aside 3-4 strawberries for garnishing and blend the rest into a puree. DO NOT add water while
3. Add sugar, lime juice and mix well; Keep aside.
4.Break thewhite chocolate into pieces and melt it, using just sufficient heat to gently melt it.
5.Meanwhile combine sugar with the cream and then whip the cream till it is foamy.
6.Fold cooled chocolate into whipped cream to blend thoroughly. .
7.Add the 5-6 tbsp white chocolate mousee then f the strawberry puree and mix well.
8. Pour into glass level top. (Points of strawberries might extend above chocolate mixture.) Cover andCool in refrigerator for around 2 hrs. Garnish with remaining strawberry pieces.