Saturday, May 24, 2008

Baby Corn Bajji

Baby Corn -8 to10
Corn flour- 1 tbsp
Besan- 2 cups
Rice flour- 1tsp
Red chilli powder -2tsp
salt to taste
Soda bi carb- pinch
Oil for Frying
1.Mix besan,rice corn flour together.
2. To that add salt,chilli powder,soda-bi- carb and mix well.
3.Add water to this mixture and make it like batter (for consistency).
4.Marinate the Baby corns into the batter for half-an-hour.
5.Heat Oil in a pan and deep fry the Baby corns till it becomes golden brown in color
6. Take it with green chutney or tomato sauce.


Rajma curry
Red kidney beans(rajma)-11/2 cups
Onions -2
Red chilli powder-1 1/2 tsp
corriender powder-1tsp
Turmeric powder-1 tsp
cumin powder-1tsp
Chopped corriender-1tbsp
salt-as per taste
To be ground into paste:
Ginger -1 inch piece
Garlic-3-4 cloves(those who like garlic add more)
Green chillies-4
Method of preparation:
1. Soak rajma(red kidney beans) overnight.
2. Cook rajma in pressure cooker. Drain.
3.Heat oil Chopped onions and saute till onions are golden brown in colour.
4.Add ginger chilli paste cook for minute.
5. Add redchilli powder, coriender powder, turmeric powder,cumin powder and stir.

6.Add chopped tomatoes and cook till tomatoes are cooked in oil leaves masala.
7. Add boiled rajma with its cooking and cook on a low flame for 15 minutes. Add salt nad cook for few minutes.
8. Garnish with chopped corriender. served wiht hot steamed rice.