Saturday, May 24, 2008


Rajma curry
Red kidney beans(rajma)-11/2 cups
Onions -2
Red chilli powder-1 1/2 tsp
corriender powder-1tsp
Turmeric powder-1 tsp
cumin powder-1tsp
Chopped corriender-1tbsp
salt-as per taste
To be ground into paste:
Ginger -1 inch piece
Garlic-3-4 cloves(those who like garlic add more)
Green chillies-4
Method of preparation:
1. Soak rajma(red kidney beans) overnight.
2. Cook rajma in pressure cooker. Drain.
3.Heat oil Chopped onions and saute till onions are golden brown in colour.
4.Add ginger chilli paste cook for minute.
5. Add redchilli powder, coriender powder, turmeric powder,cumin powder and stir.

6.Add chopped tomatoes and cook till tomatoes are cooked in oil leaves masala.
7. Add boiled rajma with its cooking and cook on a low flame for 15 minutes. Add salt nad cook for few minutes.
8. Garnish with chopped corriender. served wiht hot steamed rice.

1 comment:

Mythreyi Dilip said...

Looks yummy and colourful!