Saturday, May 24, 2008

Baby Corn Bajji

Baby Corn -8 to10
Corn flour- 1 tbsp
Besan- 2 cups
Rice flour- 1tsp
Red chilli powder -2tsp
salt to taste
Soda bi carb- pinch
Oil for Frying
1.Mix besan,rice corn flour together.
2. To that add salt,chilli powder,soda-bi- carb and mix well.
3.Add water to this mixture and make it like batter (for consistency).
4.Marinate the Baby corns into the batter for half-an-hour.
5.Heat Oil in a pan and deep fry the Baby corns till it becomes golden brown in color
6. Take it with green chutney or tomato sauce.

1 comment:

ST said...

looks delicious......