Mambazha Pulissery is a ripe mango curry.A sweet n sour curry made with mambazham/ripe mangoes and yogurt.Ripe mangoes enhances the taste,even pulissery can be madewith,pappaya,cucumber,pineapple. We usually eat it with Rice.
Ripe Mango - 4 (small) cut into pieces
Turmeric powder - 1 teaspoon
Cumin seeds - 1 teaspoon
Green chilli - 4
Grated coconut - 1 Cup
Yogurt - 1 Cup
Mustard seeds - 1 teaspoon
Curry Leaves - 2 or 3
Fenugreek seeds - 1 teaspoon
Dried Red chilli - 2
oil - 1 teaspoon
Salt as per taste
1.Take Mango pieces in a pan. Add turmeric powder, , salt, 1/2 cup of water and bring it to a boil.
2.Grind the coconut, green chilly and cumin seeds into a paste.
3.When the water is reduced to 1/3 and the mango pieces are cooked, add the coconut paste.
4. Bring it to a boil. Beat the yogurt till smooth and add to the mango mixture.
5.Cook till it boils by stirring continuously. Remove from flame.
6.In a small pan heat the oil and add the mustard seeds, fenugreek seeds, red chilli and curry leaves. Pour the seasoning over the yogurt mixture and serve.