Tuesday, June 24, 2008

Mango / Pineapple Pulissery

Mambazha Pulissery is a ripe mango curry.A sweet n sour curry made with mambazham/ripe mangoes and yogurt.Ripe mangoes enhances the taste,even pulissery can be madewith,pappaya,cucumber,pineapple. We usually eat it with Rice.


Ripe Mango - 4 (small) cut into pieces

Turmeric powder - 1 teaspoon

Cumin seeds - 1 teaspoon

Green chilli - 4

Grated coconut - 1 Cup

Yogurt - 1 Cup

Mustard seeds - 1 teaspoon

Curry Leaves - 2 or 3

Fenugreek seeds - 1 teaspoon

Dried Red chilli - 2

oil - 1 teaspoon

Salt as per taste


1.Take Mango pieces in a pan. Add turmeric powder, , salt, 1/2 cup of water and bring it to a boil.

2.Grind the coconut, green chilly and cumin seeds into a paste.

3.When the water is reduced to 1/3 and the mango pieces are cooked, add the coconut paste.

4. Bring it to a boil. Beat the yogurt till smooth and add to the mango mixture.

5.Cook till it boils by stirring continuously. Remove from flame.

6.In a small pan heat the oil and add the mustard seeds, fenugreek seeds, red chilli and curry leaves. Pour the seasoning over the yogurt mixture and serve.


Sum Raj said...

onam special recipe...have tasted but never tried....its fabulous...

Jaishree Iyer said...

Thank you, I am not keralite. but my village is near to kerala border.. so some food items similar to kerala food...