Mambazha Pulissery is a ripe mango curry.A sweet n sour curry made with mambazham/ripe mangoes and yogurt.Ripe mangoes enhances the taste,even pulissery can be madewith,pappaya,cucumber,pineapple. We usually eat it with Rice.
Ripe Mango - 4 (small) cut into pieces
Turmeric powder - 1 teaspoon
Cumin seeds - 1 teaspoon
Green chilli - 4
Grated coconut - 1 Cup
Yogurt - 1 Cup
Mustard seeds - 1 teaspoon
Curry Leaves - 2 or 3
Fenugreek seeds - 1 teaspoon
Dried Red chilli - 2
oil - 1 teaspoon
Salt as per taste
1.Take Mango pieces in a pan. Add turmeric powder, , salt, 1/2 cup of water and bring it to a boil.
2.Grind the coconut, green chilly and cumin seeds into a paste.
3.When the water is reduced to 1/3 and the mango pieces are cooked, add the coconut paste.
4. Bring it to a boil. Beat the yogurt till smooth and add to the mango mixture.
5.Cook till it boils by stirring continuously. Remove from flame.
6.In a small pan heat the oil and add the mustard seeds, fenugreek seeds, red chilli and curry leaves. Pour the seasoning over the yogurt mixture and serve.
onam special recipe...have tasted but never tried....its fabulous...
Thank you, I am not keralite. but my village is near to kerala border.. so some food items similar to kerala food...
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