Mango mousse is a creamy and delicious dessert. They are light and airy in texture and not excessively sweet. This exotic and rich dessert mango mousse is very simple, effortless and made with 3 main ingredients fresh cream, mangoes and sugar. This mango mousse, is creamy and heavenly with the gorgeous aroma and color of the mangoes and just melts in your mouth.
Mangoes – 2 cups mango puree( I used Alphonso Mangoes)
Fresh Cream – 1cup
Sugar – 2 tbsp
1.Peel the skin and chopped mangoes in a mixer jar add sugar. Blend until smooth, set aside.
2.Take the mixing bowl add it fresh cream and beat until fluffy, just soft peak is enough. Do not over beat.
3.Now add mango pulp into fresh cream whisk it well for even mixing.
4.Now take your serving glass. Spoon mango puree into the serving cup as the bottom layer.
5.Then spoon fresh cream mango mixture into it as the second layer.
6.Add chopped mangoes for garnish and rest in the refrigerator for at least at least for an hour before serving.
7. Top with cherries or mint.