Monday, August 11, 2008

Vegetable Spring Rolls

Spring रोल


1 cup All Purpose Flour

1/4 cup Corn Flour

1 tsp Butter

1/2 cup mixed vegetables (carrots, beans, cabbage)

1 tsp. capsicum thinly sliced

1 bunch spring onion cut 1pieces

1 onion finely chopped

salt to taste

chilli sauce)

1 tbsp soy sauce

1 tsp sugar

Salt as required

2 tsp oil for stir frying the vegetable

Oil for frying


Take both the flours in a bowl along with butter & required quantity of salt & mix it well.

1. Make stiff dough with a help of water & let it set for about an hour & a half.

2. To make the filling, take a frypan & add about 3-4tsp. (Or enough to stir-fry) oil & add all the vegetables.

3. Stir-fry the vegetables till it is done well.

4. Add Soya sauce & salt at the end & fry it for 3-4 minutes on the stove.

5. Make lemon size balls out of the dough.

6. With the help of a rolling pin roll the dough as big as a chapathi.

7. Take 2-3 spoons of the filling & spread it lengthwise.

8. Now roll the dough till it reaches the other end & seal it with the help ofbutter. You can seal the edges (side edges) too with the help of water. & Deep-fry till it turns golden brown.

9. Dry it on a paper towel.

10. After 10 minutes, using a sharp knife you can make 2-3 pieces out of a single roll. Repeat the same with the remaining dough.

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