Thursday, July 12, 2012

Oats and Wheat Herb Crackers

I prepared this Savory Herb Crackers with low fat, loaded with the goodness of oats flour, Wheat &Herbs. These Baked crackers tastes marvelous and crispy, perfectly seasoned with a unique blend of dried herbs for a new flavor. Each serving of these tasty little Savory Herb Crackers is a good source of fiber and a delicious way to help satisfy your afternoon cravings! We enjoyed these crunchy, savory crackers with Hot, frothy, filter coffee on a rainy day evening!

Wheat flour-1 and ½ Cups
Quick cooking rolled oats-1cup
Corn flour/ rice flour-1 1/2 tsp
Baking soda-1/2 teaspoon
Salt-3/4 teaspoon
Pepper - ½ tsp
Turmeric (for color)-1/2 tsp
Mixed herbs
Dried thyme-    1/2 teaspoon
Dried oregano-1/2 teaspoon
Dried basil-    1 teaspoon
kasoori methi-1 tbsp
Sesame seeds-1tbsp
Cumin seeds-1tsp
Water as per needed
1. Grind the oats in your blender or food processor. Do not over-process. oats should be coarsely ground.
2.Mix all the ingredients together and add enough water to make a firm dough.
3.Knead the dough gently until smooth.Roll out, using a little whole wheat flour to 2 mm. thickness. Cut them into squares or rectangles using a knife.
4.Transfer the crackers to a foil lined baking sheet
5.Bake for 12-15 minutes or until lightly golden brown. They will not crisp up in the oven, but once you remove them and allow them to cool on a rack they will be nice and crisp. . Cool and store in an air-tight container


Prathima Rao said...

Crunchy, crispy & so flavorful with all those herbs!!! Loved it!!!
Prathima Rao
Prats Corner

Priya Suresh said...

Highly addictive crackers, love to munch some.

Poornima Nair said...

Wonderful snack, love the flavors!

Sangeetha Nambi said...

wonderful crispy snacker....