Eggless Carrot Banana Bread

Eggless Carrot Banana Bread

This Carrot Banana Bread is a little different. Carrot banana bread made with fresh shredded carrots, and ripe bananas. This healthy carrot banana bread is naturally sweetened with ripe bananas and, creating a moist, tender breakfast loaf that is as fluffy as it is delicious! In addition to grated carrot we’ll add classic carrot cake spices like cinnamon, cardamom ,  and cloves gives a great aroma and enhance its taste and this vegan quick bread recipe makes a healthy and delicious breakfast or snack! It’s very soft, moistest, and most successful loaf my family liked it very much!

 

 

Ingredients: 

All purpose Flour/Maida-1 Cup

Powdered sugar-1/2 Cup

Baking Powder-1 tsp

Baking Soda- ½ tsp

Ripe Bananas- 2

Grated Carrot- 1 Cup

Vanila Essence-1 tsp

Melted Butter- ½ Cuo

Mixed Spices-1 tsp

Milk-1/2 cup

Almond/ Walnut-1/2 Cup(For Topping)

 

Method:

1.Preheat oven to 180 degree C. Grease a loaf pan with oil and dust it with flour. Coat it on all sides and tap of the excess. Set aside.

2.In a separate bowl, mash the ripest bananas very well

3.In a large mixing bowl, combine the mashed bananas, sugar, meltedbutter, milk and vanilla extract.

4.Stir in all-purpose flour, baking powder, baking soda,and spice powder. Stir until just combined, then fold in the shredded carrots and walnuts/Almonds.

 

5.Transfer the batter to the loaf pan and bake for 20-25 minutes at (180°C) until a skewer inserted in the centre comes out clean.

 

6.Let the bread cool for 5 minutes in the pan, then lift the parchment paper to release it onto a cooling rack. Slice and serve warm. Enjoy!

 

Eggless Carrot Cake

Egg less Carrot Cake

Egg less Carrot Cake is a moist and delicious carrot cake made by mixing the grated carrots in the batter along with cashews, golden raisins, walnuts and plenty of freshly ground cardamom, nutmegs and cinnamon. This s one of the best classic tea cakes that you should try for sure. This carrot cake turns out soft & tastes delicious with a lovely aroma of spice powders flavour! it is very simple to make, it is bursting with flavour, it can be served warm with your coffee or tea.

 Ingredients:

All-purpose flour (Maida)-1 cup

Carrots grated3/4 cup

Baking soda-1/2 tsp

Baking powder-1 tsp

Salt-small pinch

Cinnamon powder-1/4tsp

Nutmeg powder- 1/8 tsp

Cardamom Powder-1/4 tsp

Sugar- ½ cup

Vegetable Oil-1/4 cup

Vanilla essence-1tsp

Milk- ¼ cup

Curd- ¼ cup

Chopped walnuts, cashews and raisins-1/4 cup

Toasted Slivered almonds for garnish

Method:

1. Preheat oven to 180 degrees. Grate carrots finely and keep aside.

2.Sift the Maida, baking powder, baking soda, salt, cardamom, cinnamon and nutmeg in a bowl. Mix gently. Set aside.

3. In a mixing bowl add yogurt, sugar, milk, vanilla extract and cinnamon,nutmeg, cardomon powder. Mix well until sugar completely dissolves.

 4.Then add oil, chopped walnuts. Finally, fold in carrots. Add this mixture.

 

5.Mix all the wet ingredients together. Now gently fold in the dry ingredients in batches until well combined. Don't over mix.

6.Pour the batter into the prepared loaf tin and sprinkle the top with almonds and bake for 20 to 25mins or until toothpick inserted comes out clean.

 

Let it cool completely. Serve with hot tea or coffee. ENJOY!!!