Eggless Dates and Nuts Cake

 An eggless dates and nuts cake is a moist, naturally sweet tea-time treat made by blending soaked dates with milk and oil, then folding in whole wheat or all-purpose flour and chopped nuts/walnuts. It is a healthy tea time cake recipe as it is sweetened with dates and  nuts.

My Dates cakes Links below 

Eggless Banana Cake with Raisins, Dates & Nut 

Arabic Dates and Honey Cake

Eggless Date Cake..

 

Dates Cake is a moist and delicious cake that is very easy to bake and tastes very yummy. the sweetness of the dates and the nuts  giving a nutty flavour .My family liked very much.

 

Ingredients:

 All Purpose Flour- 1 cup

 Dates (seedless)- 10 to 15

 Milk - 1+ 1/3 cup

Sugar-1/4 cup

 Oil- 1/2 cup

Chopped Nuts- 1/3 cup (Badam & Cashew)

Cinnamon Powder- 1/2 tsp(Optional)

 Vanilla Extract- 1 tsp

 Instant Coffee- 1 tsp

 Baking Powder- 1 tsp

 Baking Soda- 1/4 tsp

 

 Method:

1. To a bowl add 15 medium sized dates add ¾ cup milk, instant coffee soak for minimum 30 minutes

2: Sieve together dry ingredients – flour, baking powder, baking soda and a pinch of salt together. Keep these dry ingredients bowl aside.

Dusting chopped nuts with flour (Take 1 tsp flour from it and dust it over 2 tbsp chopped nuts. This prevents nuts from sinking.).

3.Grind the soaked dates and milk together to make smooth paste. Add oil, vanilla extract, cinnamon powder to it and whisk well. Keep it aside.

4.Set the oven for preheating at 180°Celsius (356°F). Prepare the cake tin by lining it with parchment paper and then brushing some oil over it.

5.Add the dry ingredients to dates mixture gradually while adding remaining milk little by little. Mix the batter

6.Don’t over mix the batter. Fold the dusted wnuts gently in it. Pour it in the prepared cake tin and top up with remaining chopped walnuts.

7.Bake this dates cake at 180°C  for 20-25 minutes. Check the center of loaf after 30 minutes with the help of a skewer. If it comes out clean the cake is done else bake for 5 more minutes.

 8. Cool down the cake in tin for 10 minutes then demold. Cool down completely then slice and serve.

 

Eggless Carrot Banana Bread

Eggless Carrot Banana Bread

This Carrot Banana Bread is a little different. Carrot banana bread made with fresh shredded carrots, and ripe bananas. This healthy carrot banana bread is naturally sweetened with ripe bananas and, creating a moist, tender breakfast loaf that is as fluffy as it is delicious! In addition to grated carrot we’ll add classic carrot cake spices like cinnamon, cardamom ,  and cloves gives a great aroma and enhance its taste and this vegan quick bread recipe makes a healthy and delicious breakfast or snack! It’s very soft, moistest, and most successful loaf my family liked it very much!

 

 

Ingredients: 

All purpose Flour/Maida-1 Cup

Powdered sugar-1/2 Cup

Baking Powder-1 tsp

Baking Soda- ½ tsp

Ripe Bananas- 2

Grated Carrot- 1 Cup

Vanila Essence-1 tsp

Melted Butter- ½ Cuo

Mixed Spices-1 tsp

Milk-1/2 cup

Almond/ Walnut-1/2 Cup(For Topping)

 

Method:

1.Preheat oven to 180 degree C. Grease a loaf pan with oil and dust it with flour. Coat it on all sides and tap of the excess. Set aside.

2.In a separate bowl, mash the ripest bananas very well

3.In a large mixing bowl, combine the mashed bananas, sugar, meltedbutter, milk and vanilla extract.

4.Stir in all-purpose flour, baking powder, baking soda,and spice powder. Stir until just combined, then fold in the shredded carrots and walnuts/Almonds.

 

5.Transfer the batter to the loaf pan and bake for 20-25 minutes at (180°C) until a skewer inserted in the centre comes out clean.

 

6.Let the bread cool for 5 minutes in the pan, then lift the parchment paper to release it onto a cooling rack. Slice and serve warm. Enjoy!