Eggless Carrot Banana Bread

Eggless Carrot Banana Bread

This Carrot Banana Bread is a little different. Carrot banana bread made with fresh shredded carrots, and ripe bananas. This healthy carrot banana bread is naturally sweetened with ripe bananas and, creating a moist, tender breakfast loaf that is as fluffy as it is delicious! In addition to grated carrot we’ll add classic carrot cake spices like cinnamon, cardamom ,  and cloves gives a great aroma and enhance its taste and this vegan quick bread recipe makes a healthy and delicious breakfast or snack! It’s very soft, moistest, and most successful loaf my family liked it very much!

 

 

Ingredients: 

All purpose Flour/Maida-1 Cup

Powdered sugar-1/2 Cup

Baking Powder-1 tsp

Baking Soda- ½ tsp

Ripe Bananas- 2

Grated Carrot- 1 Cup

Vanila Essence-1 tsp

Melted Butter- ½ Cuo

Mixed Spices-1 tsp

Milk-1/2 cup

Almond/ Walnut-1/2 Cup(For Topping)

 

Method:

1.Preheat oven to 180 degree C. Grease a loaf pan with oil and dust it with flour. Coat it on all sides and tap of the excess. Set aside.

2.In a separate bowl, mash the ripest bananas very well

3.In a large mixing bowl, combine the mashed bananas, sugar, meltedbutter, milk and vanilla extract.

4.Stir in all-purpose flour, baking powder, baking soda,and spice powder. Stir until just combined, then fold in the shredded carrots and walnuts/Almonds.

 

5.Transfer the batter to the loaf pan and bake for 20-25 minutes at (180°C) until a skewer inserted in the centre comes out clean.

 

6.Let the bread cool for 5 minutes in the pan, then lift the parchment paper to release it onto a cooling rack. Slice and serve warm. Enjoy!

 

Mango Crump Coffee Cake

Mango Crumb Coffee Cake

This Mango Cake is another delightful recipe to add to your mango collection. 

 Eggless Mango Cake With Mango Frosting,Eggless Mango Chocolate Chip Mug Cake,Mango Chocolate Marble Cake Mango Chocolate Marble Cake , Eggless Mango Mousse

A soft and fluffy eggless cake. Fresh chopped mango is folded into a light and airy cake batter before being dusted with a shower of cardamom and sugar

This Crumb Cake Recipe has a moist cake that is topped with a thick layer of crumb topping Studded with fresh mangoes and topped with mangoes and plenty of almonds flour, making for a deliciously fruity treat with crunchy goodness and made very interesting indeed by the use of fresh cardamom. The nuts in the topping give it a nice crunchy layer, making it a great recipe for Mango coffee cake can be really versatile

The smell wafting from your oven as this Mango Cake bakes is simply out of this world. Perfect coffee/ tea time cake with a crunchy crumb topping.

 

CRUMB TOPPING

All-purpose flour-3/4 cup

Sugar-1/4 cup

Brownsugar-1/4 cup

Unsalted butter, cold and cut into cubes-1/2 cup

Almonds- finely ground-1/2 cup

Nutmeg 1/2 tsp

Cardamom -1/2 tsp

Combine all the ingredients listed above with hand until it forms a crumbly mixture. Rub the butter evenly into the mixture for even texture and work the dough with your fingers until it clumps together.

 

For cake:

All-purpose flour-200gms

Sugar-1/2

Mangoes-2 cups

Lime Zest- 1 tsp

Baking powder-1 tsp

Baking Soda-1/2 tsp

Unsalted butter-1/4 cup

Vanilla essence-1 tsp

Freshly ground Nutmeg-1/2 tsp

Freshly ground cardamom-1/2 tsp

Milk-1/4 cup

Buttermilk-1/2 cup

 

Method:

1. Preheat the oven to 180C (350F). Lightly grease baking pan.

2. Sift together the flour, cardamom, nutmeg, baking soda and baking powder in a bowl. Set aside

3. Beat the butter and lime zest mixing until it is creamy. Then add sugar and beat until light and fluffy.

4. Then add milk and vanilla extract and beat until incorporated.

5. Now slowly add the flour mixture to the butter mixture, beating continuously then all the buttermilk and mix until incorporated.  Finally add the rest of the flour mixture.

 

6. Pour the batter into the prepared pan; top with the mango slices and then cover completely with the crump mixture.

7. Bake for 25 minutes, or until the crumbs are turning golden, the cake that pops out between the fruit will be light brown and the entire cake is just starting to pull away from the pan and a wooden toothpick inserted in the center comes out clean.

8. Remove from the oven and Transfer the cake to a rack and cool just until it is warm or until it reaches room temperature.

9.Slice the Mango Cake and serve with tea or coffee.Enjoy!

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