Eggless Carrot Banana Bread

Eggless Carrot Banana Bread

This Carrot Banana Bread is a little different. Carrot banana bread made with fresh shredded carrots, and ripe bananas. This healthy carrot banana bread is naturally sweetened with ripe bananas and, creating a moist, tender breakfast loaf that is as fluffy as it is delicious! In addition to grated carrot we’ll add classic carrot cake spices like cinnamon, cardamom ,  and cloves gives a great aroma and enhance its taste and this vegan quick bread recipe makes a healthy and delicious breakfast or snack! It’s very soft, moistest, and most successful loaf my family liked it very much!

 

 

Ingredients: 

All purpose Flour/Maida-1 Cup

Powdered sugar-1/2 Cup

Baking Powder-1 tsp

Baking Soda- ½ tsp

Ripe Bananas- 2

Grated Carrot- 1 Cup

Vanila Essence-1 tsp

Melted Butter- ½ Cuo

Mixed Spices-1 tsp

Milk-1/2 cup

Almond/ Walnut-1/2 Cup(For Topping)

 

Method:

1.Preheat oven to 180 degree C. Grease a loaf pan with oil and dust it with flour. Coat it on all sides and tap of the excess. Set aside.

2.In a separate bowl, mash the ripest bananas very well

3.In a large mixing bowl, combine the mashed bananas, sugar, meltedbutter, milk and vanilla extract.

4.Stir in all-purpose flour, baking powder, baking soda,and spice powder. Stir until just combined, then fold in the shredded carrots and walnuts/Almonds.

 

5.Transfer the batter to the loaf pan and bake for 20-25 minutes at (180°C) until a skewer inserted in the centre comes out clean.

 

6.Let the bread cool for 5 minutes in the pan, then lift the parchment paper to release it onto a cooling rack. Slice and serve warm. Enjoy!

 

Eggless Choco chips Banana Bread

Banana bread that’s made with whole wheat flour with mildly spiced with cinnamon and nutmeg, filled with milk chocolate chips. This banana bread is moist, soft and full of flavour. The brown sugar in the bread only intensifies the banana flavour. The tiny bits of chocolate when you bite into it only makes it better with every bite. The texture is beautiful and the aroma makes it irresistible. As it bakes, the fruity aroma which fills the air. Enjoy a slice of this flavorful bread for breakfast or as a snack with your evening freshly made cup of coffee or Tea!

Ingredients:

Whole wheat flour- 1 cup

Baking powder-1 tsp

Baking soda-1 tsp

Cinnamon powder-    ¼ tsp

Nutmeg powder-¼ tsp

Ripe bananas, -2 medium to large

Butter, melted-100 gm (1/2 cup)

Granulated brown sugar-1/2 cup

Granulated white sugar-  1/2 cup

Vanilla essence-1 tsp

Milk- ¼ cup

Dark chocolate chips-1/2 cup

 

Method:

1. Lightly grease a medium sized loaf pan with oil or butter. Dust it with flour, turn it over and tap on the base to remove excess flour.

2. Sift the flour, baking powder, baking soda and salt. Mix in the spices. Set aside and preheat the oven to 180 C.

3. In a large mixing bowl, Beat the butter and add sugar powder and blend well.

4. Grind the bananas into a fine puree. Add the pureed bananas to the sugar and butter mixture.

 5. Add the pureed bananas to the sugar and butter mixture.

6. Mix in the wet mixture into the flour mixture and beat with a whisk until well blended.

7. Then Add the milk and vanilla and mix till combined.

 

8. Add the chocolate chips, mix lightly and pour the batter into the loaf pan

9. Bake for 45 to 50 minutes at 180 C or until a toothpick inserted in the center comes out clean.

10. Allow the cake to cool before slicing and serving.Enjoy!