Eggless Carrot Banana Bread

Eggless Carrot Banana Bread

This Carrot Banana Bread is a little different. Carrot banana bread made with fresh shredded carrots, and ripe bananas. This healthy carrot banana bread is naturally sweetened with ripe bananas and, creating a moist, tender breakfast loaf that is as fluffy as it is delicious! In addition to grated carrot we’ll add classic carrot cake spices like cinnamon, cardamom ,  and cloves gives a great aroma and enhance its taste and this vegan quick bread recipe makes a healthy and delicious breakfast or snack! It’s very soft, moistest, and most successful loaf my family liked it very much!

 

 

Ingredients: 

All purpose Flour/Maida-1 Cup

Powdered sugar-1/2 Cup

Baking Powder-1 tsp

Baking Soda- ½ tsp

Ripe Bananas- 2

Grated Carrot- 1 Cup

Vanila Essence-1 tsp

Melted Butter- ½ Cuo

Mixed Spices-1 tsp

Milk-1/2 cup

Almond/ Walnut-1/2 Cup(For Topping)

 

Method:

1.Preheat oven to 180 degree C. Grease a loaf pan with oil and dust it with flour. Coat it on all sides and tap of the excess. Set aside.

2.In a separate bowl, mash the ripest bananas very well

3.In a large mixing bowl, combine the mashed bananas, sugar, meltedbutter, milk and vanilla extract.

4.Stir in all-purpose flour, baking powder, baking soda,and spice powder. Stir until just combined, then fold in the shredded carrots and walnuts/Almonds.

 

5.Transfer the batter to the loaf pan and bake for 20-25 minutes at (180°C) until a skewer inserted in the centre comes out clean.

 

6.Let the bread cool for 5 minutes in the pan, then lift the parchment paper to release it onto a cooling rack. Slice and serve warm. Enjoy!

 

Eggless Coffee Cake

 

Eggless Coffee Cake

This eggless coffee cake is for coffee lovers everywhere. This is not just a cake to enjoy with your coffee, it’s a coffee flavoured cake. Eggless coffee cake is moist and delicious, loaded with coffee flavour. We can make this cake with available ingredients from pantry.  The recipe is simple, but it makes an irresistible delicate cake that works as a special treat!

Ingredients

  All purpose flour-1 cup

 Sugar (powdered)-3/4 cup

 Baking powder-1 tsp

 Baking Soda-1/2 tsp

 Instant coffee powder- 3 tsp

Chocolate Chips-2 tbsp

Oil (any Odorless Oil)- ¼ cup

Milk- ½ cup

Vanilla Essence-1 tsp

 

Method:

1.Preheat oven to 180 Degrees Celsius. Grease a round cake pan, flour it lightly and keep it ready.

2.Sift flour, baking soda, baking powder, chocolate chips, together and keep it ready.

3.Add the chocolate chips to this bowl and give a mix so they are all coated with the dry ingredients. This helps to not let them sink in the batter while baking.

 4.In another bowl whisk together oil and powdered sugar. Then add vanilla essence mix well. Now Measure the milk and mix the instant coffee powder in the milk.

5.Add the flour mixture to the wet ingredients and fold gently till a batter of dropping consistency is formed.

6.  Pour the batter into the  cake pan and bake at 180degree temperature for 25minutes or till a tooth-pick inserted comes out clean.

7. Take the pan out of the oven and once cooled down completely invert on to a plate and let it cool down completely before de-moulding and slicing. 

 

Enjoy the cake with cup of coffee