2- cups chopped baby corn)
2 -big capsicums, deseeded and chopped finely
1- large onion cut into thin strips
1- tsp chopped garlic
1- tsp chopped ginger
Tomato sauce 5-6 tsps
Coriander seeds- 1 tsp
Cummin seeds- 1 tsp
Chilly powder- 2 tsps
Sugar- 1 tsp
Salt to taste
Oil 3-4 tsps
Fresh coriander for garnishing
1.Dry grind the,coriander seeds and cummin seeds together and make a fine powder
2.Dice tomato and capsicum into 1-inch cubes.
3.Cut, babycorn, into 1-inch length (finger thickness) pieces and boil till just soft.
4.Heat oil in a kadai, add ginger and garlic paste and fry for 3 minutes on medium flame.
5.Add chopped onions and saute till golden in colour.
6.Add red chili powder, crushed coriander & cummin powder , turmeric powder, , tomato puree and stir-fry for 1 minute.
7.Then add, capsicum and tomatoes.
8.Stir-fry for 2 minutes. Add paneer cubes boiled vegetables and continue frying for another 3 minutes.
9.Mix well and add the cut babycorn then add the sugar&,salt.
10.Add a little bit of water if required,cover the pan and cook till almost done(about 10-15 mins)
11.Simmer for a further 5 mins. Now, and the tomato sauce the fresh coriander.
12.And Serve hot in a small kadai with chapatis or parathas.