If you are fond of Papad you will love this dish! The mildly tangy flavor of the curry goes really well with plain boiled riceand It tastes superb with jeera(cumin) rice.. Papad Ki Sabzi from Rajasthan in western India, is a great dish for when you're in a hurry but want a hot, cooked meal!. Papads ki sabji are prepared with besan(chickpea flour) and spices. Here we are soaking the papads in gravy and making an excellent curry. Get the extraordinary taste of Rajasthan cuisine with papad.
4 medium sized papad
5 tbsp oil
6 tbsp ghee
1 tsp cumin
2 tsp ginger-garlic paste
1 tsp turmeric powder
1 tsp coriander powder
1 tsp red chilli powder
1 green chilli - chopped
1 tsp ginger - chopped
2 cups of curd - whipped
1 cup of water
salt to taste
fresh coriander for garnishing
Heat the oil, fry the papad and keep aside.
In a wok, heat the ghee and sauté the cumin seeds. Add ginger-garlic paste and stir till light brown.
To this masala, add chopped green chilli and ginger, cook for 2 mins. Pour the curd in the masala and stir.
Add water and bring the gravy to a boil, letting it thicken.
Break the fried papad into small pieces and put them in the gravy. Add salt and let it cook for 3-4 mins.
Garnish and serve hot. this recipe is very good, simple and fast to cook.
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